Wilton Benitez – The Coffee Alchemist Who Turns Beans Into Works of Art

Wilton Benitez is a name that in the world of specialty coffee means innovation, quality and striving for perfection. A Colombian grower who is said to be able to conjure true flavor miracles from coffee beans. His advanced processing methods, such as Carbonic Maceration or Thermal Shock , make the coffees from his plantations on the tongues (literally and figuratively) of coffee connoisseurs around the world.

Who is Wilton Benitez?

Wilton hails from the Cauca region of Colombia, a country that has been known for centuries to produce some of the best coffee in the world. As a third-generation coffee grower, Wilton decided to go a step further than traditional methods, creating his own innovative approach to growing and processing coffee. By combining traditional knowledge with a scientific approach, his coffees stand out from the crowd not only in their exceptional taste, but also in their production process.

Wilton Benitez is a grower who is not afraid to experiment. His Granja El Paraíso plantation is like a coffee laboratory, where each batch is considered, refined and honed to perfection. As a result, Wilton coffees have refined, complex flavor profiles that delight even the most demanding lovers of the black beverage.

What makes Wilton coffees unique?

Wilton Benitez is a true innovator in the world of coffee. Instead of relying solely on traditional methods, Wilton introduces wine-inspired fermentation techniques to its plantations, such as Carbonic Maceration and the innovative Thermal Shock process, which allows for precise control of coffee fermentation. These advanced processing methods give coffees an incredible depth of flavors that are hard to find in standard beans.

Wilton coffees are characterized by:

• Intense fruity notes that take the taste experience to a completely new level.
• Purity and complexity of flavour , achieved through precise control of fermentation.
• Unique flavor profiles that differ from traditional coffees thanks to innovative processing.

Granja El Paraíso – The heart of the coffee revolution

Wilton's plantation, Granja El Paraíso , is a true mecca for lovers of specialty coffee. Located in the Cauca region, the plantation combines ideal climatic conditions with advanced cultivation and processing techniques. By paying attention to every detail, from the selection of the right coffee varieties to precise processing methods, Granja El Paraíso produces coffees that win the highest marks in competitions and specialty coffee rankings.

Why is it worth knowing Wilton Benitez?

If you’re looking for coffees that offer more than just a typical taste, Wilton Benitez is the man whose coffees you need to try. His advanced approach to fermentation and innovative processing techniques give the beans unique, complex flavors that are the fruit of both tradition and modern science. Wilton is a man who approaches every step of production with passion and precision, which makes his coffees not only delicious but also unforgettable.