Indonesia Laurina
Indonesia Laurina
Macadamia, Guava, Cocoa, and Fanta
roasting plant
AMOC
Origin
Indonesia
Variety
Laurina
Processing
Natural anaerobic
Region
East Java
plantation
Family Farm
height
1700
manufacturer
Supriyanto (Iyan)
contents
Whole grains
basis weight
100g
purpose
Filter
Roast date
A.M.O.C Indonesia Laurina natural low-caf
Laurina is considered an exotic coffee bean in Indonesia and is known as one of the most challenging varieties to cultivate worldwide. It requires special attention from coffee growers, but it rewards them with exceptional sweetness and reduced bitterness. While decaffeinated coffee is usually obtained by steaming and soaking green beans in liquid, Laurina naturally contains lower caffeine levels. With a caffeine content of about 0.8%, Laurina, also known as Bourbon Pointu, has significantly less caffeine compared to other Arabica coffees, which typically have a caffeine content of 1.8%.
Coffee Origin, Processing, and Flavor Notes:
Supriyanto Farm is dedicated to cultivating Laurina and other exotic coffee varieties. They have successfully produced the first-ever Indonesian Laurina. Additionally, Supriyanto has planted other exotic varieties that hold great promise for the future.
Exceptional specialty coffee from the A.M.O.C roastery in Rotterdam, Netherlands.
A real treat for connoisseurs! Indonesia Laurina, processed with natural anaerobic method, with flavor notes of macadamia, guava, cocoa, and Fanta.
Packaging:
100g of whole bean coffee. All in the roastery's characteristic jar. What more could you want?
