Colombia E. Norena Bourbon Papayo
Flowers, Plum, and Red Apple
roasting plant
Kavoholik
Origin
Colombia
Variety
Bourbon Papayo
Processing
Yellow Honey and Carbonic Maceration
Region
plantation
San Adolfo Huila
height
1500-1700
manufacturer
Edwin Norena
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Colombia E.Norena Bourbon Papayo Yellow Honey CM
SCA: 87 pts.
Origin and Processing:
Discover the interesting specialty coffee, Colombia E.Norena Bourbon Papayo, created by the Slovak roastery Kavoholik. Beans of an unusual variety - Bourbon Papayo. Thanks to the yellow honey CM processing, the coffee delights with intense floral notes, plum, and red apple. Its floral, sweet, and very complex flavor is perfect for alternative brewing methods such as Chemex, V60, or Aeropress. This is a proposition for lovers of floral notes in coffee who are looking for something extraordinary.
Packaging:
200g whole bean coffee
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