Colombia E. Norena COCONUT cofermented
Coconut, Cream, and Caramel
roasting plant
Kavoholik
Origin
Colombia
Variety
Caturra and Castillo
Processing
Honey and Mossto Coconut Co-fermented
Region
Quindio
plantation
Finca Campo Hermoso
height
1650-1900
manufacturer
Edwin Norena
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Colombia E. Norena Coconut Co-fermented
SCA: 87.5 pts
Flavor notes: coconut, cream, caramel
A note from Coffeemates - tastes like Bounty :)
Specialty coffee Colombia E. Norena COCONUT, from the Slovakian roastery Kavoholik. This delicious coffee, thanks to its processing method - co-fermentation with coconut, delights with delicious notes, like coconut in chocolate :). Caturra and Castillo varietals. This coffee is ideal for alternative brewing methods such as Chemex, V60, or Kalita.
Packaging:
200g whole bean coffee
Caffeine addict
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