Colombia Banana Jairo Arcila Anaerobic
Colombia Banana Jairo Arcila Anaerobic
Banana, Vanilla, Oatmeal Cookie, Raspberry, and Apricot
roasting plant
YoCo
Origin
Colombia
Variety
Castillo
Processing
Anaerobic and 72h Fermentation with Banana
Region
Quindío
plantation
Santa Monica
height
1450-1500
manufacturer
Jairo Arcila
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
Colombia Banana by Jairo Arcila anaerobic and 72h fermentation with bananas - from Ukrainian roastery YOCO
Flavor notes: banana, vanilla, oatmeal cookies, raspberries, apricots
Beans from the Santa Monica farm and farmer Jairo Arcila are exceptional Colombian Arabica from the Quindío region (1450–1500 m above sea level). Thanks to anaerobic processing with added banana, the coffee gains a sweet, juicy flavor profile. In the cup, you will detect banana, vanilla, oatmeal cookie, raspberries, and apricots – perfect for pour-over methods such as Drip, Chemex, or Aeropress. This coffee with an SCA score of 87.5 points is a combination of fruity sweetness and aromatic harmony that will surprise every filter coffee enthusiast.
Packaging:
250g whole bean coffee
