Colombia Campo Hermoso Geisha Honey

Colombia Campo Hermoso exceptional Honey processed Geisha from Austrian roastery SQR Coffee Roasters

Recommendation from Coffee Mates: Noreña's Gesha is a hit. As always, by the way :).

A coffee that delights the senses – Campo Hermoso Geisha combines the exotic freshness of passion fruit with the floral elegance of a true Geisha. Produced by Edwin Noreña in the Quindío region of Colombia, this Honey processed Geisha captivates with its exceptional complexity, refined sweetness, and impressive profile clarity.

In the cup, it reveals intense notes of orange, grapefruit, and rose, accompanied by a tantalizing aroma of passion fruit, honey, and subtle floral hints. This is a coffee that shows how much depth and elegance can be hidden in a single bean.

Edwin Noreña is one of the most recognizable figures in the Colombian specialty coffee scene. On his Campo Hermoso farm in Circasia, in the Quindío region, he combines tradition, science, and passion. As a Q-Grader, Q-Processor, and Cup of Excellence judge, he brings over 20 years of experience to each batch.

His farm has become a true micro-laboratory of coffee quality — equipped with Mosto tanks, precise pH and temperature control systems, and space for creating small, experimental batches.

At Campo Hermoso, Edwin cultivates an impressive range of varieties, such as Geisha, Pink Bourbon, Sudan Rume, Sidra, Wush Wush, Mokka, and Caturra. He works not only with his own harvests but also refines selected coffee cherries from other producers who meet his rigorous quality standards.

This Campo Hermoso Geisha perfectly reflects Edwin's philosophy: innovation, depth, and absolute precision. The combination of a unique variety, exceptional terroir, and carefully designed, multi-stage fermentation creates a cup of extraordinary depth and clarity — a coffee that ideally harmonizes fruitiness, sweetness, and floral elegance.

Packaging:

120g of whole bean coffee in an elegant tin.