Colombia Cinnamon Swirl Edwin Noreña Co-fermented

Colombia Cinnamon Swirl by Edwin Noreña, black honey processed and co-fermented by Austrian roastery SQR Coffee Roasters

Flavor notes: Gingerbread, Vanilla, Orange

Coffee Mates' recommendation: The most delicious cinnamon coffee we've ever tasted! Seriously :) Intense, a bit like cinnamon tea. Simply WOW!

This coffee captivates with a creamy, velvety body and an alluring aroma of gingerbread, cinnamon, vanilla, and orange, perfectly balanced with subtle cinnamon notes and a hint of sweet pastry.

A coffee that tastes like liquid winter cake – perfect for lovers of unusual, cinnamon-spiced filter coffee.

Edwin Noreña is a well-known figure in the specialty coffee scene. On his Campo Hermoso farm in the Quindío region of Colombia, he sets new standards for modern processing methods. His coffees are renowned worldwide – and for good reason, as quality, innovation, and distinctive flavor profiles are the foundation of his work.

To create Cinnamon Swirl, he used the Caturra varietal – a particularly aromatic selection that develops its sweet and spicy complexity through the Honey co-fermentation method.

After partial removal of the pulp, the coffee cherries go directly to drying beds without a washing stage – this process intensifies natural sweetness and brings out spicy flavor notes.

The result? A creamy coffee with a medium body, delicate sweetness, and notes of gingerbread, vanilla, and orange, complemented by a subtle cinnamon accent.

Cinnamon Swirl – a coffee like a warm winter embrace.

180g whole bean coffee