Colombia Los Patios CHERRY BONBON Cofermented
Cherries and Vanilla
roasting plant
Kavoholik
Origin
Colombia
Variety
Castillo
Processing
Honey and Cherry Co-fermented
Region
plantation
Patios
height
1600-1900
manufacturer
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Colombia Los Patios Cherry Bombon – Specialty coffee co-fermented with fruit
Flavor notes: cherry, vanilla
The most delicious cherry co-ferment we've ever tasted :). Highly recommended by us!
The Castillo variety beans, subjected to the honey and co-fermentation process, stand out with their acidity, intensity, and fruity character. The taste is dominated by notes of cherry and vanilla, which delight with their harmony and complexity.
Brewing:
This coffee is ideal for alternative methods such as Chemex, V60, or AeroPress, guaranteeing an unforgettable taste experience.
Packaging:
200g whole bean coffee
Caffeine addict
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