Kavoholik Colombia Nestor Lasso Bourbon Aji

Colombia Nestor Lasso Bourbon Aji Washed

200g
105,00 zł PLN
Sale price  105,00 zł PLN Regular price 
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Kavoholik Colombia Nestor Lasso Bourbon Aji

Colombia Nestor Lasso Bourbon Aji Washed

Blood Orange, Sour Cherry, and Peach

roasting plant

Kavoholik

Origin

Colombia

Variety

Bourbon Aji

Processing

Fully Washed

Region

Huila

plantation

Diviso

height

1650-1850

manufacturer

Nestor Lasso

contents

Whole grains

basis weight

200g

purpose

Filter

Roast date

105,00 zł PLN
Sale price  105,00 zł PLN Regular price 
Weight
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Colombia Nestor Lasso Bourbon Aji, Fully Washed, from the Slovak roastery Kavoholik


Flavor notes: Blood Orange, Sour Cherry, Peach

 KÁVOHOLIK Colombia Nestor Lasso Bourbon Aji Washed is an exceptional specialty coffee from the Huila region, originating from the El Diviso farm, run by one of the most esteemed producers of the younger generation – Nestor Lasso. The light-roasted 100% Arabica beans underwent classic washed processing, which highlights the purity and juiciness of the profile.

In the cup, the coffee offers a fruity, lively character, with notes of blood orange, cherry, and peach, complemented by a fresh, well-balanced acidity.

Bourbon Aji is a rare and increasingly sought-after Arabica variety, developed in Colombia. Its name refers to ají peppers and indicates the intense, distinct character of the beans. This variety is known for its juicy, red-fruit profiles, high sweetness, and elegant structure, especially noticeable in clean washed processes.

This coffee is ideal for pour-over methods, especially Chemex, V60, and dripper.

Packaging:
200g whole bean coffee

palarnia kawy speciality ze słowacji kavoholik

Kavoholik

Słowacja

Kávoholik to słowacka palarnia kawy z siedzibą w Bratysławie, która od 2020 roku dostarcza świeżo palone ziarna najwyższej jakości. W ich ofercie znajdują się starannie wyselekcjonowane ziarna pochodzące od certyfikowanych plantatorów z Ameryki Środkowej i Południowej, Azji oraz Afryki.

Często w ich ofercie są ziarna ko-fermentowane z owocami, dzięki czemu nie sposób przejść obok nich obojętnie.

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