Colombia Pink Bourbon Koji Supernatural

Colombia Pink Bourbon Koji by the Bayter brothers with Koji Supernatural processing - from Ukrainian roastery YOCO

Flavor notes: Almonds, Cream, Green Apple, Green Tea, Mandarins, Oranges

Exceptional specialty coffee from Colombia by the Bayter brothers, originating from the El Vergel Estate farm in the Tolima region. The Pink Bourbon variety has undergone innovative Koji Supernatural processing, which gives the coffee a creamy, elegant, and incredibly complex flavor profile.

The cup reveals notes of almonds, cream, green apple, and green tea, complemented by fresh accents of mandarin and orange. This is a coffee with a harmonious character, combining delicate sweetness with citrus freshness — ideal for pour-over methods.

Koji Supernatural is a modern coffee processing method inspired by fermentation known from Japanese cuisine. The process utilizes koji (Aspergillus oryzae) cultures, which control the fermentation of whole coffee cherries. This results in a more complex breakdown of sugars and proteins, leading to exceptional clarity and depth of flavor.

The result of Koji Supernatural processing is a creamy body, silky texture, and a complex, elegant flavor profile, often with tea notes, delicate fruitiness, and a distinct yet harmonious sweetness. This process is valued in the specialty coffee world for its consistency and high sensory quality.

Packaging:
250g whole bean coffee