Południowa pogoda
Południowa pogoda
Milk chocolate, Plum, and Candied walnuts
roasting plant
Onyx
Origin
Colombia, Kenya, and Honduras
Variety
Blend
Processing
Washed
Region
plantation
height
1850
manufacturer
contents
Whole grains
basis weight
284g
purpose
Filter and Espresso
Roast date
A blend of coffee beans from Kenya, Colombia, and Honduras from the American roastery Onyx Coffee Lab.
Flavor notes and roast level:
The roast level is omniroast- suitable for all brewing methods. Expected flavor notes are milk chocolate, plum, candied walnuts
When prepared with alternative methods, it offers a clean, nuanced flavor with distinct layers.
Espresso, on the other hand, will be intense, concentrated, and perfectly suited for milk.
How was it created?
This interesting blend was created by combining acidic beans from Kenya and Colombia with chocolate-flavored beans from Honduras. Each of these beans is harvested at a different, specific time.
