Colombia Gesha Natural CGLE Las Margaritas

Colombia Gesha Natural CGLE Las Margaritas from Parisian roaster Tanat (formerly KAWA)

Tasting notes: Blackberry candy – Orange – White chocolate

From the legendary Granja La Esperanza, this exceptional Geisha is grown at an altitude of 1700 to 1900 meters, on the fertile slopes of the Las Margaritas farm, in the Valle del Cauca region.

Thanks to controlled natural fermentation, it offers a lively, exquisite cup.

An elegant and unique sensory experience, reflecting the knowledge and mastery of Granja La Esperanza.

Café Granja La Esperanza – Excellence and innovation in Colombia
A family business run by Rigoberto Herrera and his brother Luis, two enthusiasts and pioneers who transformed their family's agricultural heritage into a model of exceptional coffee. Granja La Esperanza manages several farms scattered across Colombia, each with its unique microclimate, altitude, and agronomic specificities. Among them are:

• Cerro Azul: specializes in Geisha, with a humid, cool climate ideal for slow maturation.

• Las Margaritas, La Esperanza, and Potosí: each dedicated to specific varieties and experiments with advanced processes.

Their expertise has led their coffees to regularly appear in barista and brewing championships worldwide, winning numerous titles.