Raised beds are scaffold-like structures that elevate perforated trays lined with parchment paper, on which coffee cherries are held. The openings in the structure allow for nearly 360-degree airflow, ensuring even drying of the coffee when proper bed turning is practiced. Some even go as far as covering the beds with partial sun-shades, which prolongs drying and ensures that the coffee's cellular structure remains largely undamaged by UV radiation.
Experience Plum Secret – Colombia Castillo Double Anaerobic
Plum, Cherry, Raspberry, and Red fruits
Experience La Luna – Colombia Gesha Anaerobic Thermal Shock
Jasmine, Wild Strawberry, and Red Grapes
Experience Citrus Shock – Colombia Castillo Double Aerobic Thermal Shock
Lime, Ginger, Cardamom, and Black Tea
Experience Lychee Breeze – Colombia Castillo Aerobic & Anaerobic Thermal Shock
Lychee, Apple, Pear, and Starfruit
Experience The Cake – Colombia Castillo Double Anaerobic Lactic
Cinnamon, Lime, Coconut milk, Spices, and Flowers
Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast
Peach, Lychee, Yellow fruits, and Caramel
Experience Sweet Garden – Colombia Pink Bourbon & Castillo Blend
Peach, Cherry, and Plum
Colombia Strawberry Cream Natural Cofermented
Strawberries, White Chocolate, Vanilla, and Calamansi
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