Experience Sweet Garden – Colombia Pink Bourbon & Castillo Blend

Experience Sweet Garden – Pink Bourbon Double Fermented Yeast & Castillo Double Anaerobic

Peach, Cherry, and Plum

Some coffees tell the story of a single bean. Sweet Garden is much more. It's a blend of two coffees from Finca El Paraíso — Pink Bourbon Peach and Castillo Red Plum — composed to complement each other perfectly. In your cup, you'll find peach, cherry, and plum. The delicacy and sweetness of one coffee meet the fruity intensity of the other. From the very beginning, our goal was to create a coffee that you could drink endlessly. We're happy to announce that we succeeded :)

Best enjoyed approximately 3-5 weeks from the roast date.

This coffee comes from Finca El Paraíso in Cauca, Colombia — a farm built from scratch by brothers Diego and Alexander Bermúdez. They started classically: Diego sold beans to local cooperatives to pay for his agribusiness management studies. In 2015, together with his brother and cousin Cristián Zúñiga, they entered a regional coffee competition — and won. That was the moment Finca El Paraíso began writing its own story.

Today, Diego is developing his next projects: the Native and Paradise Horse roasteries, and the Hachi Coffee Project — a joint venture with Allan Hartmann and Matheus Antonacci, focused on coffee cultivation and processing primarily in Panama and Colombia. Finca El Paraíso itself is now managed by Alex and Daniel Bermúdez, continuing the same philosophy of precision that has made the Bermúdez name one of the most important in the specialty coffee world.

You can read more about Diego and the farm's history on the blog: Diego Samuel Bermúdez and Finca El Paraíso.

Packaging:

180g whole bean coffee