Finca Santa Monica

Finca Santa Monica, located in the heart of the Quindío region of Colombia, is a true coffee oasis managed by Jairo Arcila – a grower who knows more about coffee than many baristas. Jairo, with passion passed down from generation to generation, has transformed his plantation into a place where tradition meets innovation, and every cup is the result of his many years of experimentation and love for coffee.

At an altitude of 1400-1500 meters above sea level, where ideal conditions for coffee cultivation prevail, Finca Santa Monica produces beans that win the hearts of connoisseurs worldwide. Jairo Arcila is known for experimenting with processing methods, including anaerobic fermentation and the "honey" method. Thanks to these techniques, coffee from Santa Monica gains incredibly complex flavor profiles – from juicy notes of tropical fruits to caramel and chocolate accents. Each batch of coffee is a true taste adventure!

But Finca Santa Monica is not just about coffee. Jairo, known for his innovative approach, cares about every aspect of the plantation – from sustainable farming practices to supporting the local community. It's a place where every plant is treated like a work of art, and the coffee production process resembles a complex symphony – everything must be perfectly synchronized to ultimately create coffee with exceptional taste and aroma.

If you are looking for coffee that is the result of passion, experimentation, and love for the land, coffee from Finca Santa Monica is the perfect choice. Jairo Arcila has created something comparable to a small coffee miracle factory – each cup is a piece of Colombia, full of history, tradition, and flavor.