Finca Santa Monica
Finca Santa Monica , located in the heart of the Quindío region in Colombia, is a true coffee oasis managed by Jairo Arcila, a coffee grower who knows more about coffee than many baristas. With a passion passed down from generation to generation, Jairo has made his plantation a place where tradition meets innovation, and each cup is the result of his years of experimentation and love for coffee.
At an altitude of 1,400-1,500 meters above sea level, where conditions are ideal for growing coffee, Finca Santa Monica produces beans that win the hearts of connoisseurs around the world. Jairo Arcila is known for experimenting with processing methods, including anaerobic fermentation and the so-called "honey method". Thanks to these techniques, Santa Monica coffee gains incredibly complex flavor profiles - from juicy notes of tropical fruits to caramel and chocolate accents. Each batch of coffee is a real flavor adventure!
But Finca Santa Monica is not just about coffee. Jairo, known for his innovative approach, takes care of every aspect of the plantation, from sustainable farming practices to support for the local community. This is a place where each plant is treated as a work of art, and the coffee production process is like an intricate symphony – everything must be perfectly synchronized to produce coffee with an exceptional taste and aroma.
If you are looking for coffee that is the result of passion, experimentation and love for the land, coffee from Finca Santa Monica is the perfect choice. Jairo Arcila has created something that can be compared to a small coffee factory of wonders - each cup is a piece of Colombia, full of history, tradition and taste
At an altitude of 1,400-1,500 meters above sea level, where conditions are ideal for growing coffee, Finca Santa Monica produces beans that win the hearts of connoisseurs around the world. Jairo Arcila is known for experimenting with processing methods, including anaerobic fermentation and the so-called "honey method". Thanks to these techniques, Santa Monica coffee gains incredibly complex flavor profiles - from juicy notes of tropical fruits to caramel and chocolate accents. Each batch of coffee is a real flavor adventure!
But Finca Santa Monica is not just about coffee. Jairo, known for his innovative approach, takes care of every aspect of the plantation, from sustainable farming practices to support for the local community. This is a place where each plant is treated as a work of art, and the coffee production process is like an intricate symphony – everything must be perfectly synchronized to produce coffee with an exceptional taste and aroma.
If you are looking for coffee that is the result of passion, experimentation and love for the land, coffee from Finca Santa Monica is the perfect choice. Jairo Arcila has created something that can be compared to a small coffee factory of wonders - each cup is a piece of Colombia, full of history, tradition and taste
