Granja El Paraíso 92 is a plantation owned by Wilton Benitez, a true master in the world of specialty coffee. Located in the Cauca region of Colombia, this plantation has become synonymous with innovation and excellence thanks to the advanced coffee processing methods Wilton has developed over the years. His approach to coffee production is a combination of science, technology, and passion, which translates into exceptional beans that gain recognition worldwide.
Wilton Benitez is known for using innovative anaerobic fermentation techniques, as well as washed and natural processes, which give his coffees incredibly complex and intense flavor profiles. Thanks to his meticulous processing methods, coffee from Granja El Paraíso 92 often delights with notes of tropical fruits, citrus, red berries, and even exotic spices. Each batch is refined down to the smallest detail, making coffee from this plantation a true feast for the taste buds.
Granja El Paraíso 92 is not only an innovative plantation but also a place that focuses on sustainable cultivation and environmental care. Wilton Benitez ensures that his actions have a positive impact on the local community and the ecosystem, which makes his coffee not only delicious but also ethically produced.
If you are looking for coffee that combines advanced technology, passion, and a commitment to quality, coffee from Granja El Paraíso 92 is the perfect choice. Thanks to Wilton Benitez, every cup is a true taste journey, full of intense sensations and aromatic discoveries.
Fancy a coffee?
Experience Plum Secret – Colombia Castillo Double Anaerobic
Experience Plum Secret – Colombia Castillo Double Anaerobic
Plum, Cherry, Raspberry, and Red fruits
Experience La Luna – Colombia Gesha Anaerobic Thermal Shock
Experience La Luna – Colombia Gesha Anaerobic Thermal Shock
Jasmine, Wild Strawberry, and Red Grapes
Experience Citrus Shock – Colombia Castillo Double Aerobic Thermal Shock
Experience Citrus Shock – Colombia Castillo Double Aerobic Thermal Shock
Lime, Ginger, Cardamom, and Black Tea
Experience Lychee Breeze – Colombia Castillo Aerobic & Anaerobic Thermal Shock
Experience Lychee Breeze – Colombia Castillo Aerobic & Anaerobic Thermal Shock
Lychee, Apple, Pear, and Starfruit
Experience The Cake – Colombia Castillo Double Anaerobic Lactic
Experience The Cake – Colombia Castillo Double Anaerobic Lactic
Cinnamon, Lime, Coconut milk, Spices, and Flowers
Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast
Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast
Peach, Lychee, Yellow fruits, and Caramel
Experience Sweet Garden – Colombia Pink Bourbon & Castillo Blend
Experience Sweet Garden – Colombia Pink Bourbon & Castillo Blend
Peach, Cherry, and Plum
Colombia Strawberry Cream Natural Cofermented
Colombia Strawberry Cream Natural Cofermented
Strawberries, White Chocolate, Vanilla, and Calamansi
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