Day after day, producers, roasters and cuppers spend countless hours working to produce and roast small, feasible
traceable batches, which we in the specialty coffee industry call microlots. This nebulous category, which includes batches
ranging in weight from a few pounds to multiple pallets, refers to the possible
to trace a single origin, producer or even a specific harvest date.
Experience Plum Secret – Colombia Castillo Double Anaerobic
Plum, Cherry, Raspberry, and Red fruits
Experience La Luna – Colombia Gesha Anaerobic Thermal Shock
Jasmine, Wild Strawberry, and Red Grapes
Experience Citrus Shock – Colombia Castillo Double Aerobic Thermal Shock
Lime, Ginger, Cardamom, and Black Tea
Experience Lychee Breeze – Colombia Castillo Aerobic & Anaerobic Thermal Shock
Lychee, Apple, Pear, and Starfruit
Experience The Cake – Colombia Castillo Double Anaerobic Lactic
Cinnamon, Lime, Coconut milk, Spices, and Flowers
Experience Sunset – Colombia Pink Bourbon Double Fermented Yeast
Peach, Lychee, Yellow fruits, and Caramel
Experience Sweet Garden – Colombia Pink Bourbon & Castillo Blend
Peach, Cherry, and Plum
Colombia Strawberry Cream Natural Cofermented
Strawberries, White Chocolate, Vanilla, and Calamansi
0 comments