Mikrolot

Microlight I Microlight

Day after day, producers, roasters and cuppers spend countless hours working to produce and roast small, feasible
traceable batches, which we in the specialty coffee industry call microlots. This nebulous category, which includes batches
ranging in weight from a few pounds to multiple pallets, refers to the possible
to trace a single origin, producer or even a specific harvest date.

Back to blog