Natural coffee processing – Wild, juicy, and straight from nature!
The Natural processing method is one of the oldest and most fundamental techniques for processing coffee, but don't let that fool you – its effects are truly amazing! Natural is coffee wilderness in its purest form. If you love intense, fruity notes and aren't afraid of a little chaos in your cup, then this method is for you.
How does Natural processing work?
The Natural processing process (also known as the dry method) is a tribute to nature in the truest sense of the word. Coffee beans, still enclosed in their juicy fruit, are harvested and then spread out in the sun to dry – without first removing the pulp or skin. The coffee fruits dry slowly, infusing the beans with intense sugars and the essence of the fruits, which gives them a deep, complex character. During this process, fermentation occurs naturally, adding unique depth to the coffee.
After several weeks of drying (depending on climatic conditions), the fruits are hulled, and the exposed coffee beans move on to the next stage of processing. All this natural fermentation and slow drying result in coffee with distinct notes of berries, tropical fruits, and sweet liqueur. If you like coffees full of life and wildness, with a touch of natural sweetness – this is what you're looking for!
Why is Natural coffee so special?
Compared to more "clean" and controlled processing methods, such as washed, Natural coffee can be a bit more complex and surprising. The process of sun-drying the fruits makes the flavors more intense, with strong notes of fruit, sweetness, and sometimes even a slight fermentative edge. It's the ideal method for those looking for rich, juicy experiences with a delicate, almost "wild" accent.
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