Sky Farm
Sky Farm – Chinese coffee plantation at the height of taste!
While China isn’t the first country that comes to mind when you think of coffee, Sky Farm proves that it’s worth giving Chinese coffee a chance. Located in the picturesque mountains of Yunnan Province, Sky Farm is a place where modernity meets nature, and the coffee is grown at altitudes that literally and figuratively elevate taste.
Where is Sky Farm?
The plantation is located in the Puer region of Yunnan Province, in southwest China. It is here, at altitudes ranging from 1,600 to 2,000 meters above sea level, that the conditions for growing coffee are ideal. Mountain air, rich volcanic soil and a subtropical climate are conducive to growing exceptional Arabica beans, which are distinguished by their pure and complex flavor profile.What makes Sky Farm coffees unique?
Sky Farm is known for growing high-quality specialty coffees that are gaining recognition around the world. Coffees from this plantation are characterized by delicate acidity, fruity notes and balanced sweetness. The beans often have pronounced floral, berry and citrus notes, and sometimes subtle spices appear.
The Yunnan region is a place where the coffee scene is developing rapidly, and Sky Farm is a leader in producing coffees that compete with the best beans from South America and Africa. With innovative methods of cultivation and processing, Sky Farm focuses on sustainability and care for the environment, which translates into the excellent quality of their beans.
What are the flavors of Sky Farm coffees?
Coffees from this Chinese plantation are a true explosion of flavors:- Acidity : Delicate, with notes of citrus and stone fruit.
- Sweetness : Balanced, with notes of honey and chocolate.
- Body : Medium, smooth and silky.
- Aftertaste : Clean and long, with a floral finish.
