Sky Farm

Acidity: Delicate, with notes of citrus and stone fruits.
Sweetness: Balanced, with notes of honey and chocolate.
Body: Medium, smooth, and silky.
Aftertaste: Clean and long, with a floral finish.

Sky Farm – A Chinese Coffee Plantation at the Heights of Flavor!

Although China might not be the first country that comes to mind when we talk about coffee, the Sky Farm plantation proves that Chinese coffee is worth a try. Located in the picturesque mountains of Yunnan province, Sky Farm is a place where modernity meets nature, and coffee is grown at altitudes that literally and figuratively elevate the taste to a higher level.

Where is Sky Farm located?

The plantation is located in the Puer region of Yunnan province, in southwest China. It is here, at altitudes ranging from 1,600 to 2,000 meters above sea level, that ideal conditions for coffee cultivation prevail. The mountain air, rich volcanic soil, and subtropical climate are conducive to growing exceptional Arabica beans, distinguished by a clean and complex flavor profile.

What makes Sky Farm coffees unique?

Sky Farm is known for growing high-quality specialty coffee, which is gaining recognition worldwide. Coffees from this plantation are characterized by delicate acidity, fruity notes, and balanced sweetness. The beans often have distinct floral, berry, and citrus notes, sometimes with subtle spices appearing as well.

The Yunnan region is a place where the coffee scene is rapidly developing, and Sky Farm is a leader in producing coffees that compete with the best beans from South America and Africa. Thanks to innovative cultivation and processing methods, Sky Farm focuses on sustainable development and environmental care, which translates into the excellent quality of their beans.