❄️ Day 13 — The Snow Cat
Tanat - Colombia Nestor Lasso Ombligon Anaerobic Natural
They went out to build a snowman. I went out to prove that white fluff is a deception of nature. The snowman lasted longer than my dignity and fur. I'm lying in the snow now, contemplating life, a mug of coffee in my hand that says, "don't worry — I'll handle the rest."
🫘 What you're drinking — Nestor Lasso • Ombligon
- Origin / Farmer: El Diviso — Nestor Lasso
- Botanical variety: Ombligon
- Growing altitude: 1750 m a.s.l.
- Processing: Natural Anaerobic
- Flavor profile: strawberry jam, raspberry, peach, cherry
- SCA score: 88
🏭 A few words about the roastery — Tanat Coffee
Tanat is a Parisian roastery that roasts specialty coffee with obsessive care. Direct sourcing, micro-lots, and light roasts — that's their mantra. Tanat aims to extract the most interesting qualities from micro-lots: bright, precise profiles that don't hide their origin, but rather showcase it. If someone has a palate for hunting, Tanat provides them with a map and a scope.
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