Day 6

Dzień 6

🎁 Day 6 — Gift Shopping

Kolibri - Colombia Chiroso Creme Brulee

I wanted to buy a gift for a man.
But I couldn't find anything in the store that would match my presence.
So instead of a gift, I gave him a look full of disappointment. For free.

Fortunately, I have something better than socks, baggy sweaters, or plastic figurines from the supermarket.
I have coffee — and not just any coffee.

☕ Why "Creme Brulee" from Kolibri — a dessert you can brew

Kolibri Coffee Roasters is a roastery that isn't afraid to combine classic quality with a touch of fun. In their offer, Creme Brulee is a coffee-dessert: the base is 100% Arabica from Colombia, Caturra Chiroso variety.

This is a coffee meant to bring pleasure — without being overly sweet, but with character. Just like crème brûlée dessert: delicate sweetness, subtle caramel, pleasant finish. In your cup, you'll feel notes of warm caramel, creamy sweetness, and a smooth texture — this is the exact vibe that Creme Brulee promises.

☕ Kolibri Coffee Roasters

  • Kolibri was founded by Stephany and Darius — people with roots in Colombia and Costa Rica who, after years of traveling and living in various countries, decided to permanently "settle" their passion.

  • Originally, the roastery started as a small home project — the beans came from Darius's family farm (from Costa Rica).

  • In 2022, they moved to a new location and invested in an all-electric roasting machine (Stronghold). This makes roasting more precise, cleaner, and... less impactful on the planet. This is part of their broadly understood policy of sustainable development and environmental responsibility.

  • Kolibri places a strong emphasis on ethical sourcing — they work directly with farmers, prioritize transparency of bean origin, and long-term relationships. This shows respect for the entire production chain: from plantation, through import, to your cup.

  • Kolibri's offerings include various types of coffee — classic single origins, but also experimental lots: natural, fermented, hybrid. Their roasting and selection style often produces clean, elegant, nuanced results — yet accessible to the "average person," not just connoisseurs.

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