La Eva Anaerobic Natural Villa Sarchí Costa Rica

La Eva: Over 160 Years of Passion and Innovation from Costa Rica

La Eva is a place with an extraordinary history, where coffee has been cultivated since 1860. As early as 1911, the farm earned a reputation as a model farm thanks to pioneering solutions such as gravity irrigation. Today, this tradition is combined with modernity – La Eva is a leader in developing climate-resilient varieties, caring for the future of the coffee world.

Villa Sarchí – A Pearl in the Sarchimor Family

One of the most precious treasures of this farm is the Villa Sarchí variety. This unique plant is renowned not only for its vitality but, above all, for its incredible cup quality. You will receive a clean, noble profile, which is the result of decades of experience and selection.

Community and Sustainable Development

Today's La Eva is the heart of Costa Rican agriculture. They process coffee from approximately 2900 small growers from all eight regions of Costa Rica. Every bean undergoes rigorous quality control, while adhering to the principles of sustainable development.