Ecuador Hurry Up Sidra Washed

From the farm:

This lot comes from the Yunguilla farm in Azuay province. All coffee produced on this farm is Juan Peña Certified. This certification confirms full control over every stage of production – from the Genetic Bank, where only second-generation seeds are stored, through advanced cultivation techniques and soil enrichment practices, to the post-harvest processing perfected over years of experimentation. The entire process is crowned by Ecuador's most advanced dry mill and CafExporto's professional logistics team, guaranteeing the highest quality from the origin to the delivery of the coffee.

CafExporto Sidra variety – the essence of complexity

In the high-altitude valleys of Ecuador, where clouds drift over the slopes of Hacienda La Papaya, Yunguilla, and Yacuri, a unique variety with extraordinary character precision – Sidra – flourishes. Elegant, tropical, and incredibly aromatic, Sidra has become one of the most fascinating coffees from Ecuador. At CafExporto, it symbolizes the combination of genetics, terroir, and human discipline – a coffee that is both a scientific achievement and natural poetry.

Sidra is a variety unique to Ecuador. It was created through years of selection and observation as a hybrid of Bourbon and Typica, with subtle influences from Ethiopian heirloom varieties, responsible for its floral and tropical-fruity profile.

• The Bourbon lineage brings full body, sweetness, and warmth,

• The Typica heritage is responsible for clarity and elegant acidity,

• Ethiopian genes add notes of jasmine, mango, and citrus.

The result is a variety that is both distinct and incredibly precise. Each batch is calibrated for ideal roasting, maintaining appropriate bean density and stable moisture, which allows roasters to extract Sidra's tropical and floral depth at every roast level.

Precision farming revealing Sidra's full potential

Thanks to data-driven crop management, CafExporto achieves exceptional bean uniformity – a key advantage for roasters seeking consistency and maximum precision during roasting.