Ecuador Sidra Wushwush
Ecuador Sidra Wushwush
Sour Raspberry Candies and Magnolia
roasting plant
AMOC
Origin
Ecuador
Variety
Sidra and Wushwush
Processing
Natural anaerobic
Region
Bunk bed
plantation
The Reservation
height
1400-1600
manufacturer
Marlon Quevedo (father), David Quevedo (son)
contents
Whole grains
basis weight
100g
purpose
Filter
Roast date
A.M.O.C Ecuador Sidra Wushwush
Managed by David Quevedo, La Reserva Kanaa is quickly gaining a strong reputation. Despite being at an early stage of its journey, the farm has already received Cup of Excellence recognition. Expect complexity, clarity, and a profile that reflects both innovation and heritage.
Coffee Origin, Processing, and Flavor Notes:
An exceptional specialty coffee from A.M.O.C roastery in Rotterdam, Netherlands. A true delight for connoisseurs! Beans from Ecuador, Sidra and Wushwush varieties, processed using natural anaerobic methods, with flavor notes of sour raspberry candies and magnolia.
Packaging:
100g of whole bean coffee. All packaged in this roastery's characteristic jar. What more could you want?
