Colombia Bourbon Sidra Norena Competition
Candies, Flowers, and Berries
roasting plant
Kavoholik
Origin
Colombia
Variety
Bourbon Sidra
Processing
Black Honey and Mossto Lactic
Region
plantation
Campo Hermoso
height
1650-2050
manufacturer
Edwin Norena
contents
Whole grains
basis weight
g
purpose
Filter
Roast date
Colombia Competition Coffee Specialty Bourbon Sidra E. Norena
Flavor notes: candy, flowers, berries
SCA: 90 pts.
Discover Colombia Bourbon Sidra by Edwin Norena – an exceptional specialty coffee from the renowned Campo Hermoso farm. This competition coffee captivates with unique notes of sweet candy, flowers, and berries. Light and juicy. The black honey mossto lactic process adds depth and distinctiveness to the coffee, creating an incredibly complex flavor profile. Ideal for alternative brewing methods, this coffee from the Slovak roastery Kavoholik is an excellent choice for lovers of the highest quality coffees.
Caffeine addict
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