Colombia E. Norena Gesha Honey IPA cofermented

Colombia Edwin Norena Gesha Honey IPA co-fermented with hops from Slovak Kavoholik

Origin and processing:

Thanks to the honey processing and fermentation with hops, this Castillo and Caturra variety coffee delights with intense notes of orange blossom, citronella, and hops. Lime and lemon notes as an aftertaste. Its noble and refined taste is perfect for alternative brewing methods such as Chemex, V60, or Aeropress. This is an excellent choice for lovers of rich and fruity flavor profiles who are looking for something extraordinary.

Packaging:

200g whole bean coffee