Colombia E. Norena Mojito Mint Infusion
Mint, After Eight Chocolates, and Candy Canes
roasting plant
Kavoholik
Origin
Colombia
Variety
Caturra and Castillo
Processing
Honey, Carbonic Maceration, and Mint Infusion
Region
plantation
Campo Hermoso
height
1600 - 2070
manufacturer
Edwin Norena
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Colombia E.Norena Mojito – Mint-infused coffee from Slovakian Kavoholik
Origin and processing:
Thanks to a unique multi-stage processing involving honey, carbonic maceration, and mint infusion, this coffee captivates with intense notes of mint, After Eight chocolates, and candy canes. Its noble and refined taste is perfect for alternative brewing methods such as Chemex, V60, or Aeropress. This is an offering for lovers of rich and fruity flavor profiles who are looking for something extraordinary.
Packaging:
200g whole bean coffee
Caffeine addict
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