Colombia Red Candy Edwin Noreña Cofermented

Colombia Red Candy by Edwin Noreña, honey processed and co-fermented by Austrian roaster SQR Coffee Roasters

Perfect as a wild, intensely fruity pour-over coffee – delightful both hot and cold!

Enjoy Red Candy in its classic form or use it as a base for creative brewing experiments – this is a proposition for anyone ready for a true fruity spectacle.

Flavor notes: Strawberries, Cherries, Cheesecake

Coffee Mates' recommendation: Sweet, strawberry, delicious. This is exactly the same bean as in Dropshot's Candyland and the sweet part of Dropshot's Bombon. So if you miss that flavor, go for it! :)

This exceptional honey-processed coffee from Campo Hermoso farm, produced by Edwin Noreña in the Quindío region of Colombia, offers a creamy, delicate body and a true fireworks of red fruit aromas.

In the cup, you'll find notes of strawberry, cherry, and cheesecake, complemented by hints of cranberry, red fruit punch, and subtle cocoa.

Ideal for lovers of unusual, intensely fruity pour-over coffees.

Edwin Noreña is a well-known figure in the specialty coffee scene. On his Campo Hermoso farm in the Quindío region of Colombia, he sets new standards for modern processing methods. His coffees are recognized worldwide – not without reason, as their foundation is quality, innovation, and clearly defined flavor profiles.

The Caturra variety was used to create Red Candy – a selection particularly valued for its intensely fruity character. The coffee underwent Honey processing, which further emphasizes its natural sweetness and fruitiness. The fruits are partially pulped and then go directly to drying tables without a washing stage – this process allows the full range of aromas to be preserved within the bean.

The result? A creamy coffee with a medium body, subtle citrus acidity, and intense aromas of red fruits, strawberries, and cranberries, with a finish reminiscent of cheesecake.

Packaging:

180g whole bean coffee