Peru Jose Arce Natural Espresso

Peru Jose Arce Natural process by Ukrainian roastery Foundation Coffee Roasters

Flavor notes: Apricot, Stone Fruit, Cherry

Peru Jose Arce Espresso coffee is a single origin from the Cajamarca region of Peru, roasted for espresso, although it also works well in other pressure and pour-over methods.

The beans are naturally processed, which gives them a fuller sweetness and fruity character. The flavor profile is clearly dominated by notes of dark grapes, apricot and almond, which combine in a balanced way with a subtle acidity.

Packaging:

250g whole bean coffee