Rwanda Gisanga Natural process from Ukrainian roaster Foundation Coffee Roasters

Flavor notes: melon, marmalade, buckwheat honey

The coffee is characterized by distinct acidity, reminiscent of yellow fruits and a sparkling note of white wine. The finish is long and sweet, with notes of marmalade and apricot jam.

Origin:

Rwanda Gisanga is grown in the Mbuye sector, Ruhango district, Southern Province of Rwanda. This area is located at an altitude of 1650 to 1850 m above sea level. This area is one of the best regions in the central part of the country, with rainfall levels of 1100–1300 mm and an average annual temperature of 18°c–20°c, which makes it considered one of the most suitable regions for growing staple food crops in Rwanda.

Packaging:

250g coffee beans

Foundation

Ukraina

Fundation Coffee Roasters rozpoczęła swoją działalność w 2015 roku w Odessie. Każdego dnia, od 10 lat, dążymy do osiągnięcia najwyższej jakości naszych produktów. Subtelnie wyczuwając zmiany czasu, potrzeby ludzi i aktualne trendy, doskonalimy się każdego dnia.

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