Quickborn roastery Costa Rica Finca Monte Alto

Origin:

Finca Monte Alto is one of two farms managed by the family business Café Directo, founded in 2013 by father and daughter, Gerardo and Jennifer Arias. The farm specializes in the cultivation, processing, and sale of specialty coffee from the Tarrazú region of Costa Rica, with a strong commitment to environmental protection.

The company's vision is to contribute to the development of local communities through fair and ethical trade. The founders have over 30 years of experience in coffee production and processing. Their expertise includes naturally processed microlots, various honey processing methods (yellow, red, black), anaerobic fermentations, and traditional washed techniques.

The unique conditions of the farm — microclimate, volcanic soil, and high altitude up to 1800 meters — create an ideal environment for growing exceptional coffee varieties such as Catuai, Pacamara, and Gesha.

Processing and Flavor Notes:

This coffee was processed using the natural method, dried both on patios (special concrete drying surfaces) and raised drying beds. The process begins with hand-picking only the ripest cherries, which are then sorted by flotation — a simple technique that separates high-quality, dense cherries from lower-quality ones that float on water. The selected cherries are slowly dried on raised beds for about 30 days, with regular turning to ensure even drying. After drying, the coffee is stored in a cool, dry environment before undergoing secondary processing, including hulling, sorting, cleaning, and packaging for export.

Here we have Red Catuai variety coffee beans from Costa Rica, naturally processed, with flavor notes of melon, pralines, and dark chocolate.

Packaging:

250g of whole bean coffee.

Quickborn

Słowacja

Cała historia zaczęła się w szopie na narzędzia, gdzie eksperymentowaliśmy z małą palarnią kawy. Zaczęliśmy brać udział w różnych wydarzeniach i oferować „naszą kawę”.
To tutaj narodził się pomysł, aby pójść dalej z naszą koncepcją i zapewnić wybór kawy z przebudowanej klatki dla koni. Tak narodził się Quickborn.
Jesteśmy zespołem składającym się z Tomáša – baristy i Petru – barmana,
a wraz z naszą wyszukaną budką dla koni zapewniamy smak wspaniałej kawy i świeżych koktajli. Planujemy także podróżować, podróżować i dużo z nim podróżować.

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