Ecuador Hacienda La Papaya B7 Anaerobic
Ecuador Hacienda La Papaya B7 Anaerobic
Plum, Cherry, and Chocolate
roasting plant
Tanat
Origin
Ecuador
Variety
B7
Processing
Anaerobic Natural
Region
Saraguro
plantation
Hacienda La Papaya
height
1900-2100
manufacturer
Juan Pena
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Ecuador Hacienda La Papaya Anaerobic by Parisian roaster Tanat (formerly KAWA)
Tasting notes: Plum – Cherry – Chocolate
This coffee from the prestigious Hacienda La Papaya, located in the hills of Saraguro, showcases the rare B7 varietal. It offers a juicy and fruity cup with a silky body.
Hacienda La Papaya
Located in the hills of Saraguro, in the southern province of Loja, Ecuador, Hacienda La Papaya is a coffee farm that has made a name for itself through innovation, precise farming, and an unwavering pursuit of excellence. Founded and run by Juan Peña, an agronomy enthusiast, the farm distinguishes itself with a rigorous scientific approach, combined with a deep respect for the terroir.
Today, the farm is considered one of the most important places on the Ecuadorian coffee scene, regularly winning awards in international competitions and gaining recognition from coffee roasters worldwide.
