Colombia Granja La Esperanza Mandela XO
Colombia Granja La Esperanza Mandela XO
Cherry liqueur, Pineapple, and Passionfruit
roasting plant
Tanat
Origin
Colombia
Variety
Mandela
Processing
Natural XO
Region
Caucasus
plantation
Granja la Esperanza
height
1550
manufacturer
Rigoberto Herrera
contents
Whole grains
basis weight
100g
purpose
Filter
Roast date
Colombia Granja La Esperanza Mandela XO from Parisian roastery Tanat (formerly KAWA)
Tasting notes: Cherry liqueur – Pineapple – Passion fruit
This coffee from Granja la Esperanza farm offers a cup full of sweetness and complexity, with notes of cherry liqueur, pineapple, and passion fruit, a creamy body, and a pleasant acidity on the finish.
A complex coffee, combining intensity with silky sweetness.
Description of the fermentation process:
Only ripe coffee cherries are selected for green coffee fermentation; they are hand-picked and submerged to filter out lighter, less aromatic beans. After measuring their natural sugar content, they are carefully fermented in GrainPro bags for 70 hours. Every 5 hours, the cherries are gently turned to allow each one to absorb its aromatic essence, which enhances their natural acidity and fruity notes.
Next, the cherries undergo a 3-day mechanical drying process at a controlled temperature of 38–40°C. After this process, they complete their natural drying on raised beds for 12 to 15 days, developing richness and flavor complexity.
