Colombia Finca La Riviera Anaerobic Culturing Julio Madrid
Colombia Finca La Riviera Anaerobic Culturing Julio Madrid
Dried apricot, Passion fruit, and Cane sugar
roasting plant
Tanat
Origin
Colombia
Variety
Castillo and Caturra
Processing
Culturing
Region
Risaralda
plantation
Finca La Riviera
height
1600
manufacturer
Julio Andres Quiceno
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Colombia Finca La Riviera Anaerobic from Parisian roastery Tanat (formerly KAWA)
A bright and fruity profile, perfect for filter coffee. Coffee processed with Anaerobic Culturing by Julio Madrid! You will get an infusion with notes of dried apricot, passion fruit, and a delicate sweetness of brown sugar. A lively and sunny cup, ideal for lovers of expressive coffees.
About Finca la Riviera:
Located in the green hills of Risaralda, in the heart of Colombia's coffee region, Finca la Riviera is an excellent example of balance between agricultural tradition, innovation, and respect for nature. This family-run farm cultivates exceptional specialty coffees at ideal altitudes (between 1400 and 1800 m above sea level), which allow for the development of complex and refined aromatic profiles.
Committed to sustainable development, the farm employs responsible agricultural practices, protects biodiversity, and constantly strives for quality improvement. It is also a place of cooperation with coffee experts from around the world, seeking innovation and excellence.
Packaging:
200g whole bean coffee
