Colombia Finca Milan Vanilla Process GINGERBREAD
Colombia Finca Milan Vanilla Process GINGERBREAD
Vanilla, Nougat, and Cinnamon
roasting plant
Tanat
Origin
Colombia
Variety
Castillo and Caturra
Processing
Culturing with vanilla
Region
Risaralda
plantation
Finca Milan
height
1600
manufacturer
Julio Madrid
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Colombia Finca Milan Vanilla Process from Parisian roaster Tanat (formerly KAWA)
Omniroast, but Tanat roasts very lightly. We recommend it rather for filter coffee:).
Fantastic gingerbread, spicy coffee. Perfect for autumn evenings.
As the producer of this delicious coffee is Julio Madrid, it is known that the taste of the brew will be intense. The Caturra and Castillo varietals, processed with vanilla culturing, resulted in notes of spice, nougat, and vanilla. But our Coffeemates team simply called it GINGERBREAD!
Packaging:
200g of coffee beans
