Colombia Strawberry Co-fermented
Colombia Strawberry Co-fermented
Strawberry, Passion Fruit, Milk Chocolate, Earl Grey, and Vanilla
roasting plant
YoCo
Origin
Colombia
Variety
Castillo
Processing
Washed and Strawberry Co-fermented
Region
plantation
Maracay
height
1450-1500
manufacturer
Luz Helena Salzar
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
Colombia co-fermented with strawberries from Ukrainian roastery YOCO
Flavor notes: strawberry, passion fruit, milk chocolate, Earl Grey, vanilla
Delicious, intensely strawberry-flavored coffee, which was one of our first co-ferments that we purchased even before we founded our Coffee Mates:). Our recommendation!
This coffee was grown by Luz Helena Salazar on the Maracay farm. The batch underwent a 48-hour dry anaerobic fermentation. During this fermentation stage, strawberries were added. The coffee was then gently washed and placed on raised beds, mixed with strawberries, at a temperature below 35ºC until the ideal moisture level was reached. This microlot is 100% Castillo. This variety was developed by the Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
Packaging:
250g whole bean coffee
