Colombia Gin Infused LIMITED EDITION
Colombia Gin Infused LIMITED EDITION
Dark Chocolate, Ripe Orange, Cardamom, and Juniper
roasting plant
YoCo
Origin
Colombia
Variety
Castillo, Colombia, Catimor, Caturra, and Typica
Processing
Gin Infused
Region
Huila
plantation
height
1500-2070
manufacturer
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
Colombia Moonshine Gin, Gin Infused - limited edition from Ukrainian roastery YOCO
Only 40 packs of this coffee were produced :)
Flavor notes: dark chocolate, ripe orange, cardamom, juniper
Dominant juniper notes gave the coffee a pleasant, fresh, piney aftertaste, enhanced citrus and spice aromas brought notes of orange peel and cardamom to the heart of the flavor, all beautifully highlighting the chocolate notes typical of washed Colombian coffee.
Processing - description from the roastery:
Usually with infusions, we play around with nitro environments and cold maturation, but not this time. We went the other way: we sprayed the coffee with gin, mixed it thoroughly, and left it in a sealed GrainPro for a day. Then we spread a one-centimeter layer of coffee on perforated steel sheets, stirring constantly, and left it for 2 days to dry at room temperature (25–28°C). We roast the coffee for pour-over, exactly as we like it — with a reduced profile for fuller acidity development — pack it, and voilà!
Packaging:
250g whole bean coffee
