🎄Day 10 — The Great Tree Climb
Concept - Ethiopia Heirloom Barrel Aged
I climbed the Christmas tree like a true conqueror. The view was beautiful until gravity reminded me I wasn't insured. Now I'm lying among the lights and needles, but in my hand, I have a mug of something that restores good cheer faster than a plaster on a knee — Ethiopia Barrel Aged from the Slovakian roastery Concept.
🥃 What kind of coffee is this?
- Origin: Ethiopia, Gedeb
- Altitude: approximately 1950–2150 m above sea level
- Variety: Heirloom
- Processing: Natural + Barrel Aged
- Roastery: Concept (Slovakia)
🍏 Tasting notes
- advocaat
- chocolate
- apple
The barrel-aged method is intended to give the coffee a more distinct character and a slightly sparkling aftertaste resulting from contact with the wooden whisky barrel.
☕️🍫 Why this coffee?
Ethiopia Barrel Aged from Concept is a coffee that combines the natural, fruity profile of Ethiopian beans with aromas derived from aging in a whisky barrel. Omniroast makes it suitable for both alternative methods and espresso — perfect when you need a touch of elegance after a painful encounter with gravity.
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