Caramel Fruit Blend Honduras and Colombia Espresso

An interesting blend of Honduras and Colombian coffee co-fermented with coconut water, named Caramel Fruit, from the Ukrainian roaster Foundation Coffee Roasters

Flavor notes: cherry, salted caramel, red apple

A blend of Honduras and Colombia beans. Washed process and co-fermented with coconut water

Dark roasted 100% Arabica blend specially formulated for espresso and milk coffees. It comes from Honduras and Colombia, with beans from regions such as Montecillos, Huila.

The aroma is sweet and intense with a spicy hint of cinnamon, while the taste is dominated by notes of cherry, red apple, and salted caramel, with a long-lasting aftertaste and a pleasant bitterness of a berry seed.

This is a coffee with a medium body, balanced sweetness, and delicate acidity, ideal for espresso machines and milk-based specialties — an excellent choice for espresso, latte, or cappuccino.

Packaging:

250g coffee beans
Note: The picture shows coffee with Santa Claus, but we now have coffee from a new roast - black packaging:).