Cascara Colombia Pink Bourbon Natural

Cascara Colombia Pink Bourbon Natural Process from Ukrainian Roastery Foundation Coffee Roasters

Flavor notes: Cranberry, Cherry, Rosehip

Cascara is the dried skin of the coffee cherry – in the specialty world, it's treated not as a waste product, but as a valuable ingredient for a brew resembling fruit tea.

Country of origin: Colombia
Region: San Adolfo, Acevedo, Huila
Variety: Pink Bourbon
Process: natural
Caffeine content: low, but present

A beverage prepared from this cascara offers distinctly sweet and fruity aromas, dominated by notes of dried cranberries, cherry fruits, and citrus fruits, with a delicate honey accent.

Cascara can be prepared like tea – simply pour hot water over the dried fruit and brew for a few minutes. It is also suitable for infusions in a French Press, Aeropress, or as a cold brew, creating a refreshing, slightly stimulating drink.
Use 6g of cascara husks per 100ml of water.

This product is a great alternative to coffee and tea, ideal for those seeking vibrant, fruity flavors in a natural, slightly sweet infusion.

Packaging:

200g cascara