Colombia Red Candy Edwin Norena

Concept Coffee Roasters Colombia Red Candy Black Honey CM Edwin Norena

SCA: 88.25 pts.

Fans of the same beans known as Candyland from Dropshot roastery will be delighted - we have a comeback!:))

Origin:

The beans come from the renowned grower Edwin Norena, who specializes in modern processing methods, such as co-fermentation and mossto fermentation.

Processing and Flavor Notes:

Here we have Colombian Caturra beans processed using the black honey carbonic maceration method, with flavor notes of raspberries, strawberry candies, and cream. A wonderful, sweet coffee. We are big fans:).

Packaging:

250g of whole bean coffee in an elegant jar