Colombia Summerjam Honey co-fermented

Concept Coffee Roasters Colombia Summerjam 

A vibrant, tropical cup bursting with sweet yellow fruits and juicy pineapple, balanced by a creamy, yogurty body. Notes of fresh citrus and a smooth, cocoa finish create a perfectly structured profile with a distinctly fruity character.

Flavor notes: sweet yellow fruits, pineapple, yogurt, citrus, cocoa

Recommended by Coffee Mates:)

Recommended for preparation using the cold brew method (roasted for filter).

Origin:

High in the mountains of southern Huila province in Colombia, in the municipality of San Agustín, a thriving community of coffee producers cultivates some of the most exceptional beans in the region. Located at an altitude of 1750 m above sea level, the area is not only famous for its ideal coffee growing conditions but also holds UNESCO World Heritage status due to its rich archaeological heritage.

Local producers meticulously cultivate prized coffee varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. Thanks to our support and collaborative work on knowledge development, producers implement innovative coffee processing techniques, enhancing quality and developing unique flavor profiles of their harvests.

The result is a cup that tells a story of heritage, innovation, and a deep connection between the land and the people who cultivate it.

Processing:

The process begins with careful selection of fruits from Caturra and Colombia varieties. The coffee then undergoes anaerobic honey fermentation, enriched with Lactobacillus bacterial cultures.

This stage takes place in stainless steel bioreactors for 48–72 hours, where controlled anaerobic conditions guide microbial activity and fermentation, enhancing the coffee's fruity character and adding greater depth and structured sweetness to the profile.

After fermentation, the coffee is sun-dried on patios for 3–6 days, then transferred to mechanical silos for another 2–5 days to complete the drying process under controlled conditions.

The beans then undergo a 20-day stabilization phase in plastic bags lined with fique fiber, allowing for moisture equalization and full flavor integration.

Packaging:

250g of coffee beans in an elegant jar