Espresso Colombia Christmas Punch - coconut co-ferment

Concept Coffee Roasters Colombia Christmas Punch Pink Bourbon Coconut Co-ferment

SCA: 88.75 pts.

A festive and indulgent coffee with notes of creamy coconut, tropical fruit sweetness, lively citrus acidity, warm vanilla, and a delicate hint of chocolate.

Flavor notes: coconut, tropical fruit, citrus, vanilla, chocolate.

From the roastery:

We are delighted to present our Christmas Punch 2025 edition. It all began on sunny days in early summer 2025, when we started planning this unique holiday treat. As the magical Christmas season approaches, we invite you to immerse yourself in its unique atmosphere. With every sip of this coffee, you will be transported to a winter wonderland. The first impression evokes an exciting, tropical taste of Christmas from our youth.

This is a story from ancient times… from an age of myths and legends, when… Oh no, we're not that old – that's a completely different story from very distant days! This coffee will remind you of the moments you first tasted coconut in Christmas chocolate chip cookies combined with tropical fruits. The next sip will transport you to the flavors of candied citrus and the soothing warmth of vanilla. These beans might just be the epitome of Christmas. We hope you'll love them as much as we do.

Processing and flavor notes:

144-hour fermentation

The innovative process begins with the careful selection of ripe Pink Bourbon cherries, which are then co-fermented with dehydrated coconut and coconut water. Fermentation takes place anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse the beans.

After fermentation, the coffee is sun-dried for 30 days with added lemon zest, which gives it a unique, citrusy finish. During drying, the coffee and lemon zest are spread together on drying beds and exposed to both sunlight and mechanical drying, ensuring a uniform and thorough process.

Finally, the beans undergo a 45-day stabilization period in GrainPro bags before final processing.
Thanks to this precise method, a coffee with a unique flavor profile is created, featuring notes of citrus, coconut, lemonade, and a creamy texture with accents of tropical fruits.

Packaging:

250g whole bean coffee in an elegant jar