Name: Honduras La Isabel Espresso
Brand: Concept
SKU: CNPT-HON-LISP-DEF
Price: 70.00 PLN
Availability: OutOfStock

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Honduras La Isabel Espresso

70,00 zł PLN

Honduras La Isabel Espresso

Tropical Fruits, Red Berries, Toffee, and Jam Biscuits

roasting plant

Concept

Origin

Honduras

Variety

Catuai

Processing

Extended Natural

Region

Marcala

plantation

Knight

height

1600

manufacturer

Marysabel Caballero & Moises Herrera

contents

Whole grains

basis weight

250g

purpose

Espresso

Roast date

July 30, 2025

70,00 zł PLN

Concept Coffee Roasters Honduras La Isabel Espresso

A delicate flavor profile with notes of tropical fruits, red berry liqueur, soft toffee, and red jam cookies.

SCA: 85.75 pts.

Origin:

Marysabel Caballero and Moises Herrera, multi-generational coffee farmers in Honduras, are renowned for their commitment to quality. They operate 17 farms totaling nearly 200 hectares, meticulously documented and processed at their central wet mill, Xinacla. They consistently achieve high recognition in coffee competitions, including 3rd place in the SCAA "Coffee of the Year" competition in 2010 and numerous Cup of Excellence awards. Nordic Approach has been sourcing their coffee since 2012.

Processing and Tasting Notes:

Extended Natural Method - This involves drying coffee cherries with the fruit still on them. In Honduras, this is a challenging process due to the humid climate and potential rainfall during the drying period, which can extend drying time from 20 to 40 days. The cherries are dried on covered beds, initially in a thin layer, which can thicken as the coffee dries. This extended fermentation is crucial for achieving the characteristic sweet and candy-like flavor profile.

Here we have Honduras Catuai beans with extended natural processing, featuring tasting notes of tropical fruits, red berries, toffee, and jam cookies.

Packaging:

250g whole bean coffee in an elegant jar

Concept

Słowacja

Concept Coffee Roasters to Słowacka palarnia kawy speciality, której wizją jest podnoszenie jakości palenia kawy z każdym paleniem. Poszukują wyjątkowych kaw i palą je, aby wydobyć ich naturalny smak. Mówią o sobie, że to ich zawód i pasja. My możemy powiedzieć, że nie kłamią.

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