Colombia Herbal Blossom Maragesha

Delicious coffee - Honorata's top pick:) Herbal coffee, but with elements of lemongrass. Very fresh, pleasant. I kept 1 packet for myself:).

This Colombian coffee is an excellent example of how modern processing methods can highlight the natural elegance of the rare Maragesha variety. It comes from the Huila region (Oporapa, Alto Caparrosa) and is grown at an altitude of 1650–1800 m above sea level, where cooler nights slow down fruit maturation, building aromatic complexity and exceptional clarity.

In the cup, it is exceptionally clean, floral, and refined. Notes of rose and lavender appear first, followed by the freshness of lemongrass and delicate, herbaceous hints of thyme. The profile is bright, elegant, and very aromatic — ideal for those seeking an impressive pour-over coffee with distinct floral notes.

processing:

What does "Thermal Shock, washed" mean?

Thermal shock is a processing technique that uses a controlled temperature change during the process (e.g., rapid cooling or a precise temperature jump) to stabilize fermentation and "lock in" aromatic compounds in the bean.

The result is a cup with exceptional cleanliness, precision, and intense aroma — exactly the profile this coffee presents.