Colombia Peach Cake Co-fermented Honey

Concept Coffee Roasters Colombia Peach Cake Cofermented and Honey Process

Distinct notes of white peach and apricot combine with the velvety texture of whipped cream. This elegant cup finishes with a smooth, long-lasting chocolatey sweetness. A perfect harmony of juicy fruit and creamy indulgence. 

Flavor notes: white peach, apricot, whipped cream, chocolate

Origin:
High in the mountains of the southern Huila province of Colombia, in the municipality of San Agustín, a thriving community of growers cultivates some of the most unique coffees in the region. Located at an altitude of 1,750 meters above sea level, the area is renowned not only for its ideal coffee growing conditions but also for its rich archaeological heritage, which has earned it a place on the UNESCO World Heritage list.

Local producers carefully cultivate cherished varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. With our support and knowledge exchange, growers develop modern processing techniques that allow for even more complex flavor profiles and higher coffee quality.

The result is a cup that tells a story of tradition, innovation, and a deep connection between the land and the people who cultivate it.

Processing:

The process begins with the careful selection of ripe Caturra and Colombia varieties. The coffee then undergoes an anaerobic honey fermentation enriched with peach and lactobacillus cultures. This stage lasts from 48 to 72 hours and takes place in stainless steel bioreactors, where precisely controlled anaerobic conditions direct the activity of microorganisms and the integration of fruity notes, building a juicy, fruity profile with distinct depth and structured sweetness.

After fermentation, the coffee is dried on patios for 3 to 6 days, then transferred to mechanical silos, where it dries for another 2 to 5 days under controlled conditions. Finally, the beans undergo a 20-day stabilization period in plastic bags lined with fique fiber, which allows for moisture equalization and fuller flavor integration.

Packaging:

250g whole bean coffee in an elegant jar