Colombia Peach Cake Cofermented Honey Espresso

Concept Coffee Roasters Colombia Peach Cake Cofermented and Honey Processed for Espresso

Distinct notes of white peach and apricot combine with the velvety texture of whipped cream. This elegant cup finishes with a smooth, long-lasting chocolate sweetness. The perfect harmony of juicy fruit and creamy indulgence.

Flavor notes: white peach, apricot, whipped cream, chocolate

Origin:
High in the mountains of the southern province of Huila in Colombia, in the municipality of San Agustín, thrives a vibrant community of farmers cultivating some of the region's most exceptional coffees. Located at an altitude of 1,750 meters above sea level, the area is renowned not only for its ideal coffee growing conditions but also for its rich archaeological heritage, thanks to which it has been listed as a UNESCO World Heritage site.

Local producers meticulously cultivate prized varieties such as Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. With our support and knowledge exchange, farmers develop modern processing techniques that enable them to extract even more complex flavor profiles and elevate coffee quality.

The result is a cup that tells a story of tradition, innovation, and a deep connection between the land and the people who cultivate it.

Processing:

The process begins with the careful selection of ripe Caturra and Colombia varietal fruits. Next, the coffee undergoes anaerobic honey fermentation enriched with peach and lactobacillus bacteria cultures. This stage lasts from 48 to 72 hours and takes place in stainless steel bioreactors, where precisely controlled anaerobic conditions guide microbial activity and the integration of fruity notes, building a juicy, fruity profile with distinct depth and ordered sweetness.

After fermentation, the coffee is sun-dried on patios for 3 to 6 days, then moved to mechanical silos where it dries for another 2 to 5 days under controlled conditions. Finally, the beans undergo a 20-day stabilization period in plastic bags lined with fique fiber, allowing for moisture equalization and fuller flavor integration.

Packaging:

250g of whole bean coffee in an elegant jar