Colombia Pink Bourbon B-40 Diego Bermudez
Apricot, Blueberry, and Chocolate
roasting plant
Finca el Paraiso
Origin
Colombia
Variety
Pink Bourbon
Processing
Thermal Shock Yeast
Region
Piendamo, Cauca
plantation
Finca El Paraiso
height
1960
manufacturer
Diego Bermudez
contents
Whole grains
basis weight
200g
purpose
Filter
Roast date
Colombia Pink Bourbon B - 40 Diego Bermudez Finca El Paraiso
Delicious Pink Bourbon coffee beans, processed with thermal shock and yeast, resulted in an intense brew with notes of apricot, blueberry, and chocolate. Highly recommended! One of our favorites :)
Direct Alert! Beans sourced directly from Finca El Paraiso plantation in Colombia.
Origin:
For us, these beans are more than just coffee. They are a dream come true that we are lucky to share with you.
Our first conscious purchase of specialty coffee – years ago – was precisely coffee from Diego Bermúdez of Finca El Paraiso. From that moment on, we couldn't stop thinking about it. His approach to processing, attention to every detail, and courage in creating new fermentation processes made us fall in love with his work.
A few months ago, Diego and the plantation's bioengineer themselves reached out to us with a proposal for cooperation. We felt like we had touched the sky. The rest is history, which we are writing together – us, you, and these beans.
We are happy to share this experience with you. We hope that this coffee will be more than just a cup of espresso or pour-over for you. For us, it is a symbol of passion that connects people from different parts of the world.
Thank you for being a part of this story.
Packaging:
200g of coffee beans in an elegant jar.
The coffee was roasted on May 20, 2025, at the plantation. Shortly after roasting, it was vacuum-packed to preserve freshness. Only when you purchase it will we unpackage it and transfer it to a jar.