Colombia Sidra Nestor Lasso
Green Apple, Yellow Plum, Kiwi, and Pomegranate
roasting plant
Foundation
Origin
Colombia
Variety
Sidra
Processing
Natural
Region
Huila
plantation
height
1750-1850
manufacturer
Nestor Lasso
contents
Whole grains
basis weight
250g
purpose
Filter
Roast date
Colombian Sidra varietal, Natural process, from the renowned and beloved Nestor Lasso and Ukrainian roastery Foundation Coffee Roasters
Tasting notes: Green Apple, Yellow Plum, Kiwi, Pomegranate
Origin:
El Diviso — an innovative family farm from the Huila region, Colombia. Nestor Lasso implements experimental fermentation and drying methods. The farm cultivates high-quality microlots on volcanic soils in ideal climatic conditions. El Diviso is a symbol of quality, scientific approach, and international recognition. Sidra is a rare hybrid of Bourbon and Typica varieties, grown at an altitude of 1400–2000 m.a.s.l. in Colombia and Ecuador. Known for its wine-like acidity, complex sweetness, and bright floral-fruity notes. Sidra is gaining global recognition in the specialty coffee world and is chosen by winners of world barista championships. This varietal stands out for its high quality and unique taste experience.
Packaging:
100g whole bean coffee
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