Colombia Process #9 Blackberry Culturing NANO LOT

Specialty Coffee Process #9 – experimental Culturing (LOGAN) processing, from Colombia from the Romanian roastery Olivo Coffee Culture

Flavor notes: blackberries, cherries, white chocolate.

Recommendation from Coffee Mates: Kamil is absolutely delighted :). According to him, it's raspberry, although Honorka feels the described blackberry more :). A pleasant coffee - definitely not a "brutal co-ferment" - more subtle :)

Origin and processing:

PROCESS #9 comes from a special micro-lot, processed using the LOGAN method – a modern interpretation of fermentation, designed to highlight the inherent characteristics of coffee, rather than mask them. It is a process based on balance, patience, and precision.

The coffee underwent a 72-hour mixed fermentation in a bioreactor, where the beans were co-fermented with fruits (pineapple, blackberries, strawberries), microorganisms, and oils under limited oxygen access. This controlled fermentation enhances the aromatic structure of the coffee.

In the cup, the coffee slowly develops: ripe blackberries, juicy cherries, and a smooth, creamy texture reminiscent of white chocolate. Nothing aggressive, nothing forced – just purity and depth.

Brewing:

It works great with alternative methods such as drip (V60), AeroPress, Chemex, or French Press, which emphasize its unique taste qualities.

DIRECT TRADE ALERT! The roastery sourced the beans directly from the plantation.

Packaging:
200g of coffee in an elegant tin.